In 100 g (Grams) of Restaurant, Italian, cheese ravioli with marinara sauce there is 1.235 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

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16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Restaurant, Italian, cheese ravioli with marinara sauce.

Oil, palm	43.5 g	43.5%
Shortening frying (heavy duty), palm (hydrogenated)	40.6 g	40.6%
Shortening, confectionery, fractionated palm	36 g	36%
Fish oil, menhaden, fully hydrogenated	35.221 g	35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)	29.45 g	29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw	26.77 g	26.77%
Butter oil, anhydrous	26.166 g	26.17%
Oil, cocoa butter	25.4 g	25.4%
Fat, beef tallow	24.9 g	24.9%
Shortening frying (heavy duty), beef tallow and cottonseed	24.5 g	24.5%
Lard	23.8 g	23.8%
Animal fat, bacon grease	23.681 g	23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed	23.392 g	23.39%
Shortening, household, lard and vegetable oil	23 g	23%
Oil, industrial, cottonseed, fully hydrogenated	22.965 g	22.96%
Oil, cottonseed, salad or cooking	22.7 g	22.7%
Beef, variety meats and by-products, suet, raw	22.57 g	22.57%
Nuts, pilinuts, dried	22.035 g	22.04%
Butter, salted	21.697 g	21.70%
Butter, without salt	21.697 g	21.70%

Restaurant, Italian, cheese ravioli with marinara sauce

Restaurant, Italian, cheese ravioli with marinara sauce is a type of Restaurant Foods. The most significant nutrients in Restaurant, Italian, cheese ravioli with marinara sauce are listed below.

Water	67.29 g	67.29%
Energy (calorie)	154 kcal
Energy (joule)	642 kJ
Protein	7.07 g	7.07%
Total lipid (fat)	5.7 g	5.7%
Ash	1.45 g	1.45%
Carbohydrate, by difference	18.5 g	18.5%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	4.5 g	4.5%
Sucrose	0 g
Glucose (dextrose)	1.02 g	1.02%
Fructose	0.9 g	0.9%
Lactose	2.34 g	2.34%
Maltose	0.24 g	0.24%
Galactose	0 g
Starch	12.67 g	12.67%
Calcium, Ca	120 mg	0.12%
Iron, Fe	0.82 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	121 mg	0.12%

Nutrients in Restaurant, Italian, cheese ravioli with marinara sauce