Amount of 16:0 hexadecanoic, palmitic fatty acid in Restaurant, Italian, cheese ravioli with marinara sauce

Restaurant Foods

In 100 g (Grams) of Restaurant, Italian, cheese ravioli with marinara sauce there is 1.235 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

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16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Restaurant, Italian, cheese ravioli with marinara sauce.

Oil, palm 43.5 g 43.5%
Shortening frying (heavy duty), palm (hydrogenated) 40.6 g 40.6%
Shortening, confectionery, fractionated palm 36 g 36%
Fish oil, menhaden, fully hydrogenated 35.221 g 35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 29.45 g 29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw 26.77 g 26.77%
Butter oil, anhydrous 26.166 g 26.17%
Oil, cocoa butter 25.4 g 25.4%
Fat, beef tallow 24.9 g 24.9%
Shortening frying (heavy duty), beef tallow and cottonseed 24.5 g 24.5%
Lard 23.8 g 23.8%
Animal fat, bacon grease 23.681 g 23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 23.392 g 23.39%
Shortening, household, lard and vegetable oil 23 g 23%
Oil, industrial, cottonseed, fully hydrogenated 22.965 g 22.96%
Oil, cottonseed, salad or cooking 22.7 g 22.7%
Beef, variety meats and by-products, suet, raw 22.57 g 22.57%
Nuts, pilinuts, dried 22.035 g 22.04%
Butter, salted 21.697 g 21.70%
Butter, without salt 21.697 g 21.70%

Restaurant, Italian, cheese ravioli with marinara sauce

Restaurant, Italian, cheese ravioli with marinara sauce is a type of Restaurant Foods. The most significant nutrients in Restaurant, Italian, cheese ravioli with marinara sauce are listed below.

Water 67.29 g 67.29%
Energy (calorie) 154 kcal
Energy (joule) 642 kJ
Protein 7.07 g 7.07%
Total lipid (fat) 5.7 g 5.7%
Ash 1.45 g 1.45%
Carbohydrate, by difference 18.5 g 18.5%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 4.5 g 4.5%
Sucrose 0 g
Glucose (dextrose) 1.02 g 1.02%
Fructose 0.9 g 0.9%
Lactose 2.34 g 2.34%
Maltose 0.24 g 0.24%
Galactose 0 g
Starch 12.67 g 12.67%
Calcium, Ca 120 mg 0.12%
Iron, Fe 0.82 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 121 mg 0.12%

Nutrients in Restaurant, Italian, cheese ravioli with marinara sauce